For a limited time, we are excited to offer Green’s Home Style legendary babka & rugelach.
Choose from Chocolate or Cinnamon Babka, and Chocolate or Cinnamon Rugelach.
The fresh-baked Babka is baked in the same tradition as it was over a century ago, with a brioche-like dough swirled with rich chocolate or spicy cinnamon. Often revered as New York City's best babka. Will stay fresh in a sealed, unopened bag for up to 8 weeks. It can be frozen. Serve either at room temperature or slightly heated.
Green's Rugelach is the perfect treat for any occasion. Made from a yeast dough and filled with sweet chocolate or cinnamon filling.
Certified Kosher and Pareve, made of natural ingredients, baked in a certified nut-free & dairy-free kitchen.
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
Ships nationwide, U.S. Continental Only.
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